This is a long post. BEWARE I AM IN LOVE.

First off if you’ve never tried Taco Bell’s chalupas then you must be living under a rock. Those and burrito supremes are my go to. To truly understand the quesalupa’s greatness you must begin with the chalupa. Like go get one right now. It’s like a puffy fried tortilla. Now take that crispy fried goodness and add cheese to the inside of it. Boom – the quesalupa! I seriously thought I had died and gone to Heaven when I ate this thing and I’m not being dramatic, which I usually am. I called this a “thing” because it’s like a foreign object that you can’t understand. I’ll most likely be at Taco Bell for the next month during my lunch break AND after work since it’s a good 2 minute drive from my job. Sorry not sorry. I’m in love and can’t get enough of it.

Now to what makes this thing so awesome. 1: IT COMES IN A GOLDEN WRAPPER. I felt like I had just won a trip to Willy Wonka’s Chocolate Factory. But no, it’s better. 2: The more you eat, the cheesier it gets. My motto is you can never have enough cheese. No such thing. So shout out to Taco Bell: FEEL FREE TO ADD EVEN MORE CHEESY GOODNESS! 3: So crispy, did I say that already? If you have a 20 minute drive home from Taco Bell save yourself the trouble and just pull over and eat it right away. It’s good leftover but nothing compares to the crunchy melt in your mouth bite you’ll have when it’s fresh.

I got a ground beef and chicken just because I wasn’t sure which would be better, but deep down I knew it would be the beef and I was right. You can never go wrong with Taco Bell’s beef seasoning even when you buy it from the store and make it yourself. The beef has more grease and was a bigger mess, but so worth it. But seriously go try it out, I’m now eating my 3rd.

Until we eat again…