April · Menu Plan

4/14 menu plan

saturday: 

twice baked potatoes (freeze half) + steak + salad

Sunday:

ground beef tacos (freeze half) + frozen tortillas

pork chops + green beans + spiral sweet potatoes

monday:

taco salads

slow cooker teriyaki chicken + brown rice + leftover green beans

tuesday:

leftover pork chops; leftover teriyaki chicken

buffalo chicken + cauliflower rice + broccoli

wednesday:

leftover pork chops; leftover teriyaki chicken

leftovers

thursday:

leftovers

penne alla vodka + garlic bread

friday:

leftovers

out for dinner

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