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4/21 menu plan

Homechef delivery on April 20

saturday

cream cheese chicken &vegetable soup (freeze half) + cornbread

four packet roast (add carrots) + mashed red potatoes + biscuits

 

sunday:

leftover roast; homechef: steak on toast

homechef: mesquite chicken + leftover biscuits

 

monday:

leftover soup; leftover steak

olive garden salad + frozen chicken

homechef: basil chicken pasta

 

tuesday:

leftover salad; leftover roast

homechef: white wine chicken

 

wednesday:

leftover soup; leftover pasta

crisp& juicy slow cooker chicken + freezer twice baked potatoes + quick creamed broccoli

 

thursday:

leftovers

crunchy black bean tacos + chips + guac

 

friday:

brandon off – out for lunch

happy hour

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